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Awesome Recipe

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 16.195 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday February 5th 2021
1.071
1.019
6.8%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Bestmalz - Best RED X650 lb Best RED X 36 12 76.5%
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 23.5%
850 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains (equipment estimates 68.25 g | 273 qt) 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 318.5 1274  
Going into fermentor 320 1280  
Total: 456.5 1826
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jake Hutter. All Grain, ABV 6.82%, IBU 0, SRM 13.76, Fermentables: (Best RED X, Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 04:20 UTC