Dead guy stout - Beer Recipe - Brewer's Friend

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Dead guy stout

182 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 5th 2021
1.056
1.007
6.4%
44.9
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Munich5 lb LME Munich 34.5 8 55.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13.30 oz Briess - Chocolate13.3 oz Chocolate 25 350 9.2%
9.30 oz American - Caramel / Crystal 10L9.3 oz Caramel / Crystal 10L 35 10 6.5%
9.30 oz American - Pale 2-Row - Toasted9.3 oz Pale 2-Row - Toasted 33 30 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 28.09 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 15.44 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Aroma 1 min 1.34 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 162 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.9 g | 15.6 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Dead guy stout" American Stout beer recipe by Brewer #342833. Extract, ABV 6.4%, IBU 44.87, SRM 25.97, Fermentables: (LME Munich, Cane Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 10L, Pale 2-Row - Toasted) Hops: (Cluster, Huell Melon)
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  • Last Updated: 2021-02-08 01:48 UTC