Beat the Brewer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 5th 2021

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	48.2%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.2%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	2.4%
2 oz	Briess - American - Carapils Malt2 oz American - Carapils Malt - (late boil kettle addition)	34.5	1.5	1.2%
10.37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Crisp Malting - Finest Maris Otter

48.2%

5 lb

American - Pale 2-Row

1.8

48.2%

4 oz

Briess - American Honey Malt

37.7

2.4%

2 oz

Briess - American - Carapils Malt - (late boil kettle addition)

34.5

1.5

1.2%

10.37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	7.91	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.8	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.7	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

6.3

Boil

30 min

7.91

33.3%

0.50 oz

Amarillo

Pellet

8.6

Boil

30 min

10.8

33.3%

0.50 oz

Mosaic

Pellet

12.5

Boil

30 min

15.7

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	7.91	33.3%
0.50 oz	Amarillo (Pellet)	10.8	33.3%
0.50 oz	Mosaic (Pellet)	15.7	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.1 g \| 36.4 qt)	8.55	34.2
Mash volume with grains (equipment estimates 9.93 g \| 39.7 qt)	9.38	37.5
Grain absorption losses	-1.3	-5.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.56 g \| 30.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	8.55	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.1 g | 36.4 qt)

8.55

34.2

Mash volume with grains (equipment estimates 9.93 g | 39.7 qt)

9.38

37.5

Grain absorption losses

-1.3

-5.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.56 g | 30.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Volume into fermentor

Total:

8.55

34.2

Equipment Profile Used:

System Default

Brewer's Friend

Beat the Brewer