Neipa 4 Elementos - Beer Recipe - Brewer's Friend

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Neipa 4 Elementos

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140.25 liters
Post Boil Size: 134.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Henriquez
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday February 5th 2021
1.065
1.022
5.7%
0.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg Patagonia - Patagonia Pale ale27 kg Patagonia Pale ale 36.8 6.24 67.5%
6.50 kg American - Wheat6.5 kg Wheat 38 3.31 16.3%
6.50 kg BA Malt - Avena6.5 kg Avena 33 4.37 16.3%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 11.1%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 1 days 11.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 11.1%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 11.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 11.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
1,350 g / $ 0.00
 
Yeast
- SafAle 33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.55 L. Suggest reducing initial water volume to 45.4 L and adding 96.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 62.5 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.6 L) 140.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 130 L) 134.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134.3 L) 130
Total: 181.2  
Equipment Profile Used: System Default
"Neipa 4 Elementos" English IPA beer recipe by Rodrigo Henriquez. All Grain, ABV 5.67%, IBU 0, SRM 10.83, Fermentables: (Patagonia Pale ale, Wheat, Avena) Hops: (Citra, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 12:35 UTC