Dopple - Beer Recipe - Brewer's Friend

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Dopple

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday February 5th 2021
1.085
1.020
8.5%
20.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 55%
2 lb German - Melanoidin2 lb Melanoidin 37 25 13.7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 22.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 20.61 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.8 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.28 33.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Dopple" Doppelbock beer recipe by Beerd Bro. BIAB, ABV 8.45%, IBU 20.61, SRM 16.58, Fermentables: (Munich Type II (Dark), Melanoidin, Victory, LME Munich, DME Golden Light) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 19:50 UTC