Touristin von München
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Cascade (8.3 AA)2 oz BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.3 |
Boil at 212 °F
|
90 min |
25.34 |
17.4% |
2 oz |
Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
7.79 |
17.4% |
3 oz |
Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
0 min |
|
26.1% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 180 °F
|
0 min |
|
13% |
2 oz |
Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
5.31 |
17.4% |
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Cascade (8.3 AA) (Pellet) 1.9999999954251 oz BSG - Cascade (8.3 AA) (Pellet) Hops |
|
25.34 |
17.4% |
2 oz |
Styrian Goldings (5.5 AA) (Pellet) 1.9999999954251 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
7.79 |
17.4% |
3 oz |
Saaz (3.5 AA) (Pellet) 2.9999999931377 oz Saaz (3.5 AA) (Pellet) Hops |
|
|
26.1% |
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
|
13% |
2 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 1.9999999954251 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
5.31 |
17.4% |
1 oz |
Yakima Valley Hops - African Queen (Pellet) 0.99999999771257 oz African Queen (Pellet) Hops |
|
|
8.7% |
11.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
77 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
- Marsh Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
1 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.73 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 7.28 gal (29.1 qt) sparge/top-off.
|
16.88 |
67.5
|
Strike water volume at mash thickness of 2.25 qt/lb
|
16.88 |
67.5
|
Mash volume with grains
|
19.28 |
77.1
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.68 g | 58.7 qt)
|
14.75 |
59
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.36 |
-1.4
|
Post boil Volume (equipment estimates 12.08 g | 48.3 qt)
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.43 g | 49.7 qt)
|
12 |
48
|
Total:
|
18.75
|
75
|
Equipment Profile Used: |
System Default |
"Touristin von München" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 38.44, SRM 9.21, Fermentables: (Munich Malt, Vienna, White Wheat, Flaked Wheat) Hops: (BSG - Cascade (8.3 AA), Styrian Goldings (5.5 AA), Saaz (3.5 AA), Hallertau Hersbrucker, Mandarina Bavaria (8.5 AA), African Queen) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 21:06 UTC