Touristin von München - Beer Recipe - Brewer's Friend

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Touristin von München

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday February 5th 2021
1.073
1.014
7.8%
38.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich Malt15 lb Munich Malt 36.8 7.87 50%
10 lb American - Vienna10 lb Vienna 35 4 33.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade (8.3 AA)2 oz BSG - Cascade (8.3 AA) Hops Pellet 8.3 Boil at 212 °F 90 min 25.34 17.4%
2 oz Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil at 212 °F 15 min 7.79 17.4%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 0 min 26.1%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 180 °F 0 min 13%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 5 min 5.31 17.4%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 0 min 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
- Marsh Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 160 °F 152 °F 90 min
1 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 7.28 gal (29.1 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 2.25 qt/lb 16.88 67.5  
Mash volume with grains 19.28 77.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.68 g | 58.7 qt) 14.75 59  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"Touristin von München" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 38.44, SRM 9.21, Fermentables: (Munich Malt, Vienna, White Wheat, Flaked Wheat) Hops: (BSG - Cascade (8.3 AA), Styrian Goldings (5.5 AA), Saaz (3.5 AA), Hallertau Hersbrucker, Mandarina Bavaria (8.5 AA), African Queen) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-15 21:06 UTC