The Dallas Redemption - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dallas Redemption

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 5th 2021
1.052
1.010
5.6%
15.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 75%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 12.5%
0.50 kg Munich0.5 kg Munich 37 6 6.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil 15 min 8.18 5%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 15 min 7.01 5%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Boil 0 min 13.3%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Boil 0 min 13.3%
45 g BSG - Sabro45 g Sabro Hops Pellet 14 Dry Hop 3 days 15%
145 g Yakima Valley Hops - Strata 145 g Strata Hops Pellet 12 Dry Hop 3 days 48.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Going into fermentor 34
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

mash pH: 5.56
Mash: 31L
sparge: 17L
Preboil: 40

Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 05:49 UTC