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Awesome Recipe

675 calories 51.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 675 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Friday February 5th 2021
1.200
1.030
22.3%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 37.5%
25 lb Honey25 lb Honey 35 2 62.5%
40 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.39 13.6  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by didyousaybacon. Partial Mash, ABV 22.31%, IBU 0, SRM 7.93, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 01:07 UTC