IPA w/ CTZ and Simcoe and Cascade Now (Extract) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA w/ CTZ and Simcoe and Cascade Now (Extract)

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 12.94 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 4th 2021
1.068
1.012
7.3%
68.6
9.7
n/a
111.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb Briess - LME Golden Light18.3 lb LME Golden Light $ 3.60 / lb
$ 65.88 		37.6 4 81.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 5.00 / lb
$ 15.00 		44.6 4 13.3%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 5.5%
22.55 lbs / $ 80.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops $ 1.99 / oz
$ 3.98 		Pellet 15.5 Boil at 212 °F 50 min 37.07 28.6%
4 oz Simcoe4 oz Simcoe Hops $ 2.99 / oz
$ 11.96 		Pellet 12.7 Boil at 212 °F 10 min 23.16 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 50 min 8.37 14.3%
7 oz / $ 15.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.99 / each
$ 14.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 610 B cells required
$ 14.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.55 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.06 g | 44.2 qt) 11.17 44.7  
Volume increase from sugar/extract (early additions) 1.83 7.3  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Top off amount 1.94 7.8  
Going into fermentor 12.94 51.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.11 52.4
Equipment Profile Used: System Default
"IPA w/ CTZ and Simcoe and Cascade Now (Extract)" American IPA beer recipe by Anonymous. Extract, ABV 7.28%, IBU 68.61, SRM 9.73, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Cascade)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 17:21 UTC