Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

131 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday February 4th 2021
1.038
1.023
2.0%
21.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Artisan - Perle4.25243 g Perle Hops Pellet 7.1 Boil 60 min 17.8 50%
0.15 oz Artisan - Perle0.15 oz Perle Hops Pellet 7.1 Boil 5 min 3.55 50%
8.50 g / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Steeping 165 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.53 14.1  
Mash volume with grains 3.71 14.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Dry Stout" Imperial Stout beer recipe by Brewer #337396. BIAB, ABV 2.02%, IBU 21.35, SRM 22.55, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 22:46 UTC