Al pal porter - Beer Recipe - Brewer's Friend

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Al pal porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 4th 2021
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1.055
1.014
5.3%
31.8
39.2
5.3
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise $ 2.69 / kg
$ 9.41 		37 2.4 60.4%
0.80 kg Gladfield - Supernova Malt0.8 kg Supernova Malt 36.5 58.38 13.8%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
0.04 kg United Kingdom - Crystal 60L0.04 kg Crystal 60L 34 60 0.7%
0.05 kg German - Caramel Wheat0.05 kg Caramel Wheat 34 46 0.9%
0.05 kg Weyermann - Dark Wheat Malt0.05 kg Dark Wheat Malt 37 7 0.9%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.9%
5.79 kg / $ 9.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 4.4 Boil 60 min 26 43.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.9 Boil 10 min 3.11 21.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.9 Boil 5 min 2.73 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc tablet Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
9.09 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 74 °C 69 °C 60 min
9 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Al pal porter" Robust Porter beer recipe by Brewer #252726. All Grain, ABV 5.29%, IBU 31.84, SRM 39.18, Fermentables: ( Finest Pale Ale Golden Promise, Supernova Malt, Oat Malt, Carafa II, Carafa III, Crystal 60L, Caramel Wheat, Dark Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirfloc tablet, Yeast Nutrient, Gypsum)
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  • Last Updated: 2021-02-13 02:01 UTC