Tester - Beer Recipe - Brewer's Friend

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Tester

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday February 4th 2021
1.070
1.018
6.9%
0.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Canadian - Pale 2-Row 36 1.75 80%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 4%
100 g American - Smoked Malt100 g American - Smoked Malt 37 5 16%
625 g / 0.00
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.9
Mash volume with grains 2.3
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 3.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.9 L) 3
Boil off losses -1.9
Post boil Volume 2
Going into fermentor 2
Total: 4.5  
Equipment Profile Used: System Default
"Tester" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 6.89%, IBU 0, SRM 5.15, Fermentables: (Canadian - Pale 2-Row, Acidulated Malt, American - Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 22:29 UTC