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249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday February 4th 2021
1.075
1.019
7.4%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
15 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.88 19.5  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"good" Baltic Porter beer recipe by Bnorth. Extract, ABV 7.38%, IBU 0, SRM 29.96, Fermentables: (Munich, Pilsner, Caramel / Crystal 75L, Midnight Wheat Malt, Wheat)
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  • Last Updated: 2021-02-04 20:56 UTC