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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andre Erasmus
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 4th 2021
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1.055
1.013
5.5%
45.0
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 6 97.6%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 5 2%
0.02 kg Bestmalz - BEST Special X0.02 kg BEST Special X 34.5 352.09 0.4%
4.92 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15 Boil 60 min 41.26 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Boil 10 min 3.74 33.3%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
519 Volstruis street - Pretoria South Africa 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.74 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Andre Erasmus. All Grain, ABV 5.52%, IBU 45, SRM 10.99, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Special X) Hops: (Warrior, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:56 UTC