West Coast Ale - Beer Recipe - Brewer's Friend

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West Coast Ale

161 calories 15.8 g 22 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul Schweizer
Calories: 161 calories (Per 22oz)
Carbs: 15.8 g (Per 22oz)
Created: Thursday February 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb German - CaraHell0.66 lb CaraHell 34 11 8.3%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.26 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.69 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
1 each yeast nutrients Other Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
9 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.09 g | 12.3 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"West Coast Ale" American Pale Ale beer recipe by Paul Schweizer. Extract, ABV 5.01%, IBU 37.95, SRM 6.16, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraHell, Melanoidin) Hops: (Magnum, Cascade) Other: (Whirlfloc, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:16 UTC