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British IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 4th 2021
1.062
1.011
6.7%
54.5
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 88%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 41.96 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 5.95 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 6.61 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Hop Stand 0 min 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 67 °F 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 19 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal single infusion - no sparge Infusion 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 10.19 40.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.24 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.2 20.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.68%, IBU 54.53, SRM 10.51, Fermentables: (Golden Promise, Crystal 45L, Biscuit) Hops: (Target, Fuggles, East Kent Goldings) Other: (Whirfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-01 15:23 UTC