Deschutes - Fresh Squeezed IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday February 4th 2021

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Northwest - Sky High Evergreen IPA

by nascyUSF

OG: 1.080 FG: 1.017 ABV: 8.2% IBU: 60

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

73.5

SRM (morey):

11.0

Mash pH

5.6

Cost $

33.04

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.11 / lb $ 13.32	37	1.8	80%
2 lb	American - Munich - Light 10L2 lb American - Munich - Light 10L	$ 1.75 / lb $ 3.50	33	10	13.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	6.7%
15 lbs / $ 16.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	60 min	32.81	14.3%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	15 min	15.12	14.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	15 min	14.53	14.3%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	10 min	11.05	14.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 3.00 / oz $ 4.50	Pellet	13	Dry Hop	5 days		21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops		Pellet	12.5	Dry Hop	5 days		21.4%
7 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		32.81	14.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 3.00 / oz $ 10.50	26.17	50%
2.50 oz	Mosaic (Pellet)		14.53	35.7%
7 oz / $ 10.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 ml	Lactic acid	$ 1.10 / oz $ 0.12	Water Agt	Mash	0 min.
3.30 ml	Lactic acid	$ 1.10 / oz $ 0.12	Water Agt	Sparge	0 min.
$ 0.25

Yeast

- California Ale Yeast WLP001

Amount:	0.55 Each	Cost:	$ 9.95 / each $ 5.47
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	165 °F	152 °F	60 min
4.2 gal	Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.33 qt/lb	1	4
Mash volume with grains	1.24	5
Grain absorption losses	-0.38	-1.5
Remaining sparge water volume (equipment estimates 5.78 g \| 23.1 qt)	6.34	25.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.99	4
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.71	30.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.21	24.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.21 g \| 24.8 qt)	5.5	22
Total:	7.34	29.4
Equipment Profile Used:	System Default

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Last Updated: 2021-02-07 16:21 UTC

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Deschutes - Fresh Squeezed IPA Clone