kolch monardiana - Beer Recipe - Brewer's Friend

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kolch monardiana

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 4th 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.047
1.009
5.0%
24.6
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pilsen8.5 kg Pilsen 37 2 97.1%
0.25 kg The Swaen - Goldswaen light0.25 kg Goldswaen light 35 10 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 20.31 28.6%
20 g Yakima Chief Hops - German Tettnang20 g German Tettnang Hops Pellet 4.5 Boil 20 min 3.83 28.6%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.5 Boil 1 min 0.41 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 45.4 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.7  
Equipment Profile Used: System Default
"kolch monardiana" Kölsch beer recipe by mixi. All Grain, ABV 4.96%, IBU 24.55, SRM 3.91, Fermentables: (Pilsen, Goldswaen light) Hops: (Hallertauer Magnum, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 02:51 UTC