Mystery DIPA - Beer Recipe - Brewer's Friend

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Mystery DIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday February 4th 2021
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1.079
1.016
8.9%
128.2
8.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.4%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) 33 1.8 9.6%
350 g Munich350 g Munich 37 6 4.8%
550 g American - Vienna550 g Vienna 35 4 7.5%
700 g Finland - Melanoid Malt700 g Melanoid Malt 35 27 9.6%
7,289.52 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Leaf/Whole 16 Boil 30 min 41.26 5.6%
84 g Columbus84 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 30.26 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool 0 min 8.74 5.6%
140 g Galaxy140 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 47.92 27.8%
140 g Galaxy140 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 27.8%
56 g Chinook56 g Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 0 days 11.1%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop (High Krausen) 0 days 5.6%
504 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.03 28.1  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Mystery DIPA" American IPA beer recipe by bo_jackson34. All Grain, ABV 8.9%, IBU 128.18, SRM 8.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich, Vienna, Melanoid Malt) Hops: (Warrior, Columbus, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 01:54 UTC