Biermunchers Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday February 4th 2021

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

19.61

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.19 / lb $ 8.33	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.09 / lb $ 1.57	33	1.8	8.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.69 / lb $ 0.85	35	4	5.7%
8.75 lbs / $ 11.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.59 / oz $ 0.65	Pellet	10	Boil	55 min	9.55	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.59 / oz $ 0.65	Pellet	10	Boil	35 min	8.09	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.99 / oz $ 0.50	Pellet	7	Boil	20 min	4.14	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.99 / oz $ 0.50	Pellet	7	Boil	5 min	1.36	25%
1 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 2.59 / oz $ 1.29	17.64	50%
0.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 0.99	5.5	50%
1 oz / $ 2.29

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock	$ 0.29 / each $ 0.29	Fining	Boil	20 min.
$ 0.29

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.29 / each $ 5.29
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Strike	163 °F	150 °F	60 min
7 qt	Mash Out	Infusion	202 °F	168 °F	10 min
10 qt		Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.28	13.1
Mash volume with grains	3.98	15.9
Grain absorption losses	-1.09	-4.4
Remaining sparge water volume (equipment estimates 5.1 g \| 20.4 qt)	5.06	20.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.34	33.4
Equipment Profile Used:	System Default

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Last Updated: 2021-02-04 19:17 UTC

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Biermunchers Centennial Blonde