Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 4th 2021
1.055
1.014
5.4%
43.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.02 kg United Kingdom - Pale 2-Row14.02 kg Pale 2-Row 38 2.5 71.7%
1.58 kg Crisp Malting - Wheat Malt1.58 kg Wheat Malt 38.87 2 8.1%
1.58 kg United Kingdom - Crystal 45L1.58 kg Crystal 45L 34 45 8.1%
0.80 kg Briess - Victory Malt0.8 kg Victory Malt 34.5 28 4.1%
1.58 kg Bairds - Munich Malt1.58 kg Munich Malt 36.8 5 8.1%
19.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 20 min 29.24 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.02 11.1%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 9.62 22.2%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
450 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.59 L. Suggest reducing strike water volume to 32.49 L and adding 26.19 L sparge/top-off. 58.7
Strike water volume at mash thickness of 3 L/kg 58.7
Mash volume with grains (equipment estimates 15.9 L) 71.6
Grain absorption losses -19.6
Remaining sparge water volume 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 83.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 22.3
Top off amount 55.7
Going into fermentor 78
Total: 104.2  
Equipment Profile Used: System Default
 
Notes

Mash at 152deg, boil 60min
Ferment at 68F

Drink fresh

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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 18:28 UTC