New Black IPA - Beer Recipe - Brewer's Friend

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New Black IPA

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday February 4th 2021
1.062
1.019
5.7%
63.7
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 kg American - Pilsner8.55 kg Pilsner 37 1.8 70.7%
1.95 kg Munich1.95 kg Munich 37 6 16.1%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.1%
500 g Briess - Midnight Wheat Malt500 g Midnight Wheat Malt 25 550 4.1%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 525 3.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.7%
12,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 57.76 26.3%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 4.88 31.6%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool at 82 °C 10 min 1 10.5%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 4 days 31.6%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 0 1 71.1 138 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.87 L Strike 75 °C 67 °C 60 min
20 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.3
Mash volume with grains (equipment estimates 37.6 L) 38.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 28.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"New Black IPA" Mixed-Style Beer recipe by jd529. All Grain, ABV 5.69%, IBU 63.65, SRM 38.24, Fermentables: (Pilsner, Munich, Crystal 60L, Midnight Wheat Malt, Carafa Special Type III, Flaked Oats) Hops: (Chinook, Cascade, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 18:12 UTC