INWL - Doppelbock - Beer Recipe - Brewer's Friend

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INWL - Doppelbock

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 4th 2021
1.071
1.018
7.0%
25.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 3.7%
450 lb LINC Malt - Baronesse Vienna450 lb Baronesse Vienna 37 5.5 48.1%
450 lb LINC Malt - Baronesse Dark Munich450 lb Baronesse Dark Munich 36.3 60 48.1%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 19.52 36.4%
3.50 lb Tettnanger3.5 lb Tettnanger Hops Pellet 4.5 Boil 15 min 5.87 63.6%
5.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.55 gal (1262.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.55 gal (1214.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 82.05 g | 328.2 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.55 g | 1262.2 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 457.13 1828.5
Equipment Profile Used: System Default
"INWL - Doppelbock" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7%, IBU 25.39, SRM 34.03, Fermentables: (Acidulated, Baronesse Vienna, Baronesse Dark Munich) Hops: (Chinook, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 18:21 UTC