INWL - Doppelbock
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.52 |
36.4% |
3.50 lb |
Tettnanger3.5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.87 |
63.6% |
5.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Chinook (Pellet) 1.9999976214988 lb Chinook (Pellet) Hops |
|
19.52 |
36.4% |
3.50 lb |
Tettnanger (Pellet) 3.4999958376229 lb Tettnanger (Pellet) Hops |
|
5.87 |
63.6% |
5.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.55 gal (1262.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.55 gal (1214.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt)
|
350.63 |
1402.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
350.63 |
1402.5
|
Mash volume with grains
|
425.43 |
1701.7
|
Grain absorption losses
|
-116.88 |
-467.5
|
Remaining sparge water volume (equipment estimates 82.05 g | 328.2 qt)
|
106.5 |
426
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 315.55 g | 1262.2 qt)
|
340 |
1360
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-3.3 |
-13.2
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
325 |
1300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 325 g | 1300 qt)
|
310 |
1240
|
Total:
|
457.13
|
1828.5
|
Equipment Profile Used: |
System Default |
"INWL - Doppelbock" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7%, IBU 25.39, SRM 34.03, Fermentables: (Acidulated, Baronesse Vienna, Baronesse Dark Munich) Hops: (Chinook, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 18:21 UTC