West Coast cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast cream ale

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 4th 2021
Similar Recipes

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

1.046
1.011
4.5%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 85.7%
0.75 lb Munich0.75 lb Munich 37 6 10.7%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 9.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.48 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates -2.55 g | -10.2 qt) 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 3.38 13.5
Equipment Profile Used: System Default
"West Coast cream ale" Blonde Ale beer recipe by Brewer #348030. All Grain, ABV 4.5%, IBU 14.41, SRM 3.95, Fermentables: (LME Pilsen Light, Munich, American Honey Malt) Hops: (Yakima Cluster, Cascade)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 16:56 UTC