Dill's Fairlea Cream Ale - Beer Recipe - Brewer's Friend

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Dill's Fairlea Cream Ale

9565 calories 830.6 g 20 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 9565 calories (Per 20L)
Carbs: 830.6 g (Per 20L)
Created: Thursday February 4th 2021
1.052
1.009
5.6%
18.7
3.3
5.8
33.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt $ 1.79 / lb
$ 17.90 		36.8 1.75 100%
10 lbs / $ 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 2.99 / oz
$ 4.49 		Pellet 7 Boil at 98 °C 10 min 13.29 50%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.99 / oz
$ 4.49 		Pellet 7 Whirlpool at 98 °C 0 min 5.39 50%
3 oz / $ 8.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Safale - US-05 Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike -- 67 °C 60 min
8.5 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Dill's Fairlea Cream Ale" Cream Ale beer recipe by Daniel Martin. All Grain, ABV 5.56%, IBU 18.68, SRM 3.28, Fermentables: ( Canadian 2-Row Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 18:32 UTC