Black Hole
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
21.66 |
15.4% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
20.15 |
30.8% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Whirlpool at 212 °F
|
0 min |
2.59 |
30.8% |
0.75 oz |
Yakima Valley Hops - Citra0.75 oz Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
5 days |
|
23.1% |
3.25 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 12 oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
167 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
167 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
40 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.76 g | 23.1 qt)
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Black Hole" Mixed-Style Beer recipe by Charles O Hinman. All Grain, ABV 6.31%, IBU 44.4, SRM 25.69, Fermentables: (Pale Ale Malt 2-Row, Black Malt, Aromatic Malt, Carafa I) Hops: (Magnum, Nelson Sauvin, Willamette, Citra) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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- Last Updated: 2024-10-22 16:27 UTC