Black Hole - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hole

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 4th 2021
1.058
1.010
6.3%
23.4
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 88%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.48 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.31 23.1%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool at 212 °F 0 min 2.59 30.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Gypsum Water Agt Mash 1 hr.
1.20 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 90 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 150 °F 60 min
2 gal Sparge 167 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Black Hole" Mixed-Style Beer recipe by Charles O Hinman. All Grain, ABV 6.31%, IBU 23.38, SRM 25.69, Fermentables: (Pale Ale Malt 2-Row, Black Malt, Aromatic Malt, Carafa I) Hops: (Cascade, Willamette, Idaho 7) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 16:13 UTC