RIPA - Beer Recipe - Brewer's Friend

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RIPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 4th 2021
1.060
1.013
6.2%
106.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 68.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 4.81 13.3%
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 60 min 47.4 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 30 min 39.15 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 7.99 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.3 Dry Hop 0 days 26.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 0 days 13.3%
0.50 oz yakima gold0.5 oz yakima gold Hops Pellet 9.1 Boil 15 min 7.28 6.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal RIM Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Rye IPA beer recipe by kjs5800. BIAB, ABV 6.16%, IBU 106.62, SRM 16.23, Fermentables: (Pale 2-Row, Rye, Chocolate, Caramel / Crystal 80L, Rice Hulls) Hops: (Amarillo, Bravo, Columbus, Citra, Chinook, yakima gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 14:19 UTC