Fire kongler - Beer Recipe - Brewer's Friend

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Fire kongler

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday February 4th 2021
1.076
1.015
8.1%
80.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Bestmalz - BEST Pale ale7000 g BEST Pale ale 38.1 2.81 74.5%
1,000 g Bestmalz - BEST Wheat Malt1000 g BEST Wheat Malt 37.7 2.2 10.6%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 10.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 3.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.1%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 80 min 28.34 6.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 8.76 6.3%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 20 min 17.83 6.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 100 °C 20 min 3.24 6.3%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 100 °C 20 min 6.02 6.3%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 100 °C 20 min 6.6 6.3%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 100 °C 20 min 9.26 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 12.5%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 12.5%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 12.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Temperature 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 13.6 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.6 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 27
Total: 40.7  
Equipment Profile Used: System Default
"Fire kongler" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.08%, IBU 80.06, SRM 6.93, Fermentables: (BEST Pale ale, BEST Wheat Malt, Dry Malt Extract - Light, Caramalt, Rice Hulls) Hops: (Chinook (13 AA), Cascade (7 AA), Ekuanot (14.25 AA), Mosaic (12.5 AA)) Other: (Protafloc)
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  • Last Updated: 2021-03-03 19:50 UTC