MR.Sober Apa Ale - Beer Recipe - Brewer's Friend

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MR.Sober Apa Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 4th 2021
1.048
1.008
5.3%
20.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 20.38 7.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 92.2%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 68 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Estimated amount in fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"MR.Sober Apa Ale" American Pale Ale beer recipe by Robessz. All Grain, ABV 5.25%, IBU 20.38, SRM 3.53, Fermentables: (Extra Pale Malt) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 16:48 UTC