Rugegele! - Beer Recipe - Brewer's Friend

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Rugegele!

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday February 4th 2021
1.056
1.017
5.2%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Rye12 kg Rye 38 3.5 46.7%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 15.6%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 15.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 1.9%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 3.5%
2.50 kg Rice Hulls2.5 kg Rice Hulls 0 0 9.7%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 1.9%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 3.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 1.9%
25.70 kg / KM 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
KM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 80 °C 69 °C 60 min
Strike -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.51 L. Suggest reducing strike water volume to 28.44 L and adding 10.11 L sparge/top-off. 38.6
Strike water volume at mash thickness of 1.5 L/kg 38.6
Mash volume with grains 55.5
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 83.8 L) 103.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 115
Boil off losses -5.7
Post boil Volume (equipment estimates 90 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 141.6  
Equipment Profile Used: System Default
"Rugegele!" Roggenbier (German Rye Beer) beer recipe by Brewer #326550. All Grain, ABV 5.2%, IBU 0, SRM 19.15, Fermentables: (Rye, Bohemian Pilsner, BEST Munich, CaraMunich I, Special B, Rice Hulls, CaraRye, Wheat Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:32 UTC