Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 kg | Munich - Light 10L | 33 | 10 | 9.1% | |
1 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
1 kg | Flaked Wheat | 34 | 2 | 9.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 8.1 | Boil | 60 min | 17.12 | 11.1% | |
40 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 8.1 | Boil | 15 min | 8.5 | 11.1% | |
40 g | Cascade (7 AA) | Pellet | 7 | Whirlpool at 80 °C | 30 min | 1.68 | 11.1% | |
80 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 5.6 | Whirlpool at 80 °C | 30 min | 2.69 | 22.2% | |
80 g | Cascade (7 AA) | Pellet | 7 | Dry Hop | 3 days | 22.2% | ||
80 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 5.6 | Dry Hop | 3 days | 22.2% | ||
360 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | -- | 72 °C | -- | |
Infusion | 74 °C | 67 °C | 60 min | ||
23 L | Sparge | 67 °C | 77 °C | 15 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3.7 L/kg | 40.2 |
Mash volume with grains | 47.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 28.5 L) | 26.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 50.6 L) | 53 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52.4 L) | 50 |
Total: | 66.9 |
Equipment Profile Used: | System Default |