Sahtia perkele - Beer Recipe - Brewer's Friend

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Sahtia perkele

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Thursday February 4th 2021
1.108
1.027
10.6%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.3%
6 kg / $ 0.00
 
Yeast
- sacc
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 1.4 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 13
Boil off losses -0.5
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Sahtia perkele" Experimental Beer recipe by BrewBrus. All Grain, ABV 10.59%, IBU 0, SRM 8.36, Fermentables: (Pale 2-Row, Rye, CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 13:16 UTC