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hybrid single malt

257 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday February 4th 2021
1.084
1.013
10.0%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 50%
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
6 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates -5 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 3.5 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 12.8  
Equipment Profile Used: System Default
"hybrid single malt" No Profile Selected beer recipe by Mogad. All Grain, ABV 9.98%, IBU 0, SRM 9.15, Fermentables: (Liquid Malt Extract - Amber, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 08:43 UTC