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pale ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kloof Longhorn
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 4th 2021
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Julius 7/8/22 #265

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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.059
1.011
6.3%
32.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 71.4%
1 kg Munich1 kg Munich 37 6 17.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.5%
0.10 kg Briess - LME White Grain Sorghum0.1 kg LME White Grain Sorghum 34.5 3 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.53 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.06 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Batch Sparge 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.3
Mash volume with grains (equipment estimates 36.9 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Kloof Longhorn. BIAB, ABV 6.34%, IBU 32.59, SRM 7.42, Fermentables: (Pale Ale, Munich, Biscuit, Wheat, LME White Grain Sorghum) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 07:48 UTC