Slam Dunkel - Beer Recipe - Brewer's Friend

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Slam Dunkel

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Malatcott
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 4th 2021
1.049
1.010
5.1%
16.2
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 61.9%
1.50 kg Munich1.5 kg Munich 37 6 30.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 5.4 Boil at 100 °C 60 min 15.51 67.7%
10 g Spalt10 g Spalt Hops Pellet 5.5 Boil at 100 °C 2 min 0.64 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
11.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.47 L Strike 73 °C 67 °C 60 min
14.7 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Slam Dunkel" Dunkles Weissbier beer recipe by Malatcott. All Grain, ABV 5.06%, IBU 16.15, SRM 15.42, Fermentables: (Wheat Malt, Munich, CaraMunich III, Carafa II) Hops: (Domestic Hallertau, Spalt) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 03:23 UTC