First Ale
177 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
119.81 |
71.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.29 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 111.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
72 °C |
67 °C |
60 min |
6 L |
|
Sparge |
67 °C |
-- |
-- |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.4 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"First Ale" Blonde Ale beer recipe by Bensch Brew. All Grain, ABV 7.03%, IBU 138.1, SRM 16.53, Fermentables: (Pale Ale, CaraMunich III) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 05:00 UTC