Amarillo Golden Ale - Beer Recipe - Brewer's Friend

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Amarillo Golden Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: shnikks
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 4th 2021
1.060
1.011
6.4%
34.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 60.1%
1.15 kg Munich1.15 kg Munich 37 6 17.3%
1.15 kg Barrett Burston - Wheat Malt1.15 kg Wheat Malt 35.4 1.8 17.3%
0.36 kg Joe White - Caramalt0.36 kg Caramalt 34.5 21.17 5.4%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 12.65 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.16 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 67 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 37.6  
Equipment Profile Used: System Default
"Amarillo Golden Ale" Standard/Ordinary Bitter beer recipe by shnikks. All Grain, ABV 6.39%, IBU 34.81, SRM 6.04, Fermentables: (Pilsner, Munich, Wheat Malt, Caramalt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 14:34 UTC