Strawberry Sundae Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Sundae Cream Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday February 4th 2021
1.043
1.009
4.5%
17.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 47.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 38.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.92 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.31 40%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 2.83 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 oz lactose Other Boil 15 min.
8 oz lactose Other Bottling 0 min.
2 oz Pure Vanilla Extract Flavor Primary 0 min.
2 oz Pure Vanilla Extract Flavor Bottling 0 min.
6 oz light DME Other Bottling 0 min.
12 lb strawberries Other Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Strawberry Sundae Cream Ale" Cream Ale beer recipe by Brewer #347982. Extract, ABV 4.52%, IBU 17.05, SRM 4.65, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Saaz, Hallertau Blanc) Other: (Irish Moss, lactose, Pure Vanilla Extract, light DME, strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 04:34 UTC