Sweet Milk Stout Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Sweet Milk Stout Terrazas Brewing Co.

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday February 4th 2021
1.069
1.022
6.2%
29.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Extra Pale Malt9 kg Extra Pale Malt 36.8 1.8 51.1%
1.60 kg Patagonia - Black Pearl1.6 kg Black Pearl 29.9 340 9.1%
2 kg The Swaen - BlackSwaen Chocolate B2 kg BlackSwaen Chocolate B 34.5 338 11.4%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 11.4%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich 34 12 11.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 23.28 31.8%
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5 Boil 10 min 6.03 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 kg lactose Flavor Boil 15 min.
90 g cookies Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40.25 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
91LT Total
54LT:
CaCl: 9.4g
HCO3: 8.9g
Gypsum: 3.9g
NaCl: 2.9g

37LT
CaCl: 6.6g
HCO3: 6.1g
Gypsum: 2.8g
NaCl: 2.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.96 L Infusion 67 °C 67 °C 90 min
52.8 L Strike 73 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 29.8 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 88.5  
Equipment Profile Used: System Default
"Sweet Milk Stout Terrazas Brewing Co." Sweet Stout beer recipe by Brewer #347986. All Grain, ABV 6.18%, IBU 29.31, SRM 50, Fermentables: (Extra Pale Malt, Black Pearl, BlackSwaen Chocolate B, Caramel 55L, Patagonia Munich, Flaked Barley, Flaked Oats) Hops: (Magnum, Kent Goldings) Other: (lactose, cookies)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:02 UTC