Allagash White - Beer Recipe - Brewer's Friend

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Allagash White

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 7.16 		37 1.8 45%
3 lb Avangard - Wheat3 lb Wheat $ 2.09 / lb
$ 6.27 		38.2 2 30%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.99 / lb
$ 1.00 		34.5 1.5 5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 10%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 10%
10 lbs / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops $ 1.99 / oz
$ 0.50 		Pellet 14 Boil 60 min 11.69 20%
0.50 oz Crystal0.5 oz Crystal Hops $ 2.29 / oz
$ 1.15 		Pellet 4.3 Boil 10 min 2.6 40%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.19 / oz
$ 1.10 		Pellet 3.5 Whirlpool at 160 °F 5 min 40%
1.25 oz / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed $ 0.08 / g
$ 0.56 		Spice Whirlpool 5 min.
3 g Grains of paradise $ 1.70 / g
$ 5.10 		Spice Whirlpool 5 min.
5 g Bitter Orange Peel $ 0.07 / g
$ 0.35 		Flavor Whirlpool 5 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
$ 6.01
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal 157 F strike 30 qt. Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Yeast lot # 11540780, mfg. date 11JAN2021.

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  • Last Updated: 2021-04-09 00:06 UTC