1 BBL Adjunct Milk Stout - Beer Recipe - Brewer's Friend

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1 BBL Adjunct Milk Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31.52 gallons
Post Boil Size: 30.52 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 4th 2021
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Base Stout

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 12

1.067
1.017
6.5%
14.6
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gladfield - Chit Malt7 lb Chit Malt 15 1.52 8.9%
10 lb American - Chocolate10 lb Chocolate 29 350 12.7%
10 lb United Kingdom - Coffee Malt10 lb Coffee Malt 36 150 12.7%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 19.1%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 2.9%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 31.8%
2.25 lb Maltodextrin2.25 lb Maltodextrin 39 0 2.9%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.55 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.13 gal (128.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.13 gal (80.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains (equipment estimates 37.82 g | 151.3 qt) 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.29 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 32.13 g | 128.5 qt) 31.52 126.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 30.52 122.1  
Top off amount 0.48 1.9  
Going into fermentor 31 124  
Total: 40.66 162.6
Equipment Profile Used: System Default
"1 BBL Adjunct Milk Stout" Sweet Stout beer recipe by Blaine Stansel. All Grain, ABV 6.46%, IBU 14.55, SRM 49.51, Fermentables: (Chit Malt, Chocolate, Coffee Malt, Carapils (Dextrine Malt), White Wheat, Lactose (Milk Sugar), Pale 2-Row, Maltodextrin) Hops: (Centennial)
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  • Last Updated: 2021-03-11 05:17 UTC