Sunny Beagle - Beer Recipe - Brewer's Friend

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Sunny Beagle

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.12 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 4th 2021
1.049
1.011
5.0%
8.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Rahr - Premium Pilsner12.5 kg Premium Pilsner 36.8 1.75 50%
10.50 kg Briess - Wheat Malt, White10.5 kg Wheat Malt, White 39.1 2.5 42%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Saaz CZ4 oz Saaz CZ Hops Pellet 3.5 Boil at 100 °C 60 min 8.74 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Orange Peel Flavor Boil 10 min.
150 g Coriander Seed Spice Boil 10 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 45 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.12 L. Suggest reducing initial water volume to 45.4 L and adding 83.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume 63.8
Mash Lauter Tun losses -0.9
Pre boil volume 129.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120
Going into fermentor 120
Total: 155  
Equipment Profile Used: System Default
"Sunny Beagle" Witbier beer recipe by bsamuelfv. All Grain, ABV 5.01%, IBU 8.74, SRM 3.61, Fermentables: (Premium Pilsner, Wheat Malt, White, Flaked Wheat) Hops: (Saaz CZ) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 17:42 UTC