Founder's Porter Clone - Beer Recipe - Brewer's Friend

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Founder's Porter Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 4th 2021
1.066
1.017
6.4%
46.6
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 73.1%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 9.4%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 7.7%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3%
4.50 oz United Kingdom - Black Patent4.5 oz Black Patent 27 525 2%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 34.18 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 5.78 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.65 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.27 g | 37.1 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.94 39.8  
Grain absorption losses (steeping) -1.79 -7.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.79 35.2
Equipment Profile Used: System Default
"Founder's Porter Clone" Robust Porter beer recipe by Brewer #196868. Extract, ABV 6.42%, IBU 46.61, SRM 42.42, Fermentables: (Maris Otter Pale, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2021-02-20 18:32 UTC