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Brown Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 4th 2021
1.066
1.017
6.5%
21.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 87.6%
55 lb BA Malt - Brown55 lb Brown 32 130 8.8%
22.50 lb Belgian - Special B22.5 lb Special B 34 115 3.6%
627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 60 min 21.26 100%
5 lbs / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324.73 gal (1298.93 qt) 274.53 1098.1  
Strike water volume at mash thickness of 1.75 qt/lb 274.53 1098.1  
Mash volume with grains 324.73 1298.9  
Grain absorption losses -78.44 -313.8  
Remaining sparge water volume (equipment estimates 118.66 g | 474.6 qt) 184.16 736.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 458.69 1834.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 21.26, SRM 16.96, Fermentables: (Pale 2-Row, Brown, Special B) Hops: (Tettnanger)
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  • Last Updated: 2021-02-04 01:41 UTC