Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 4th 2021
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Hallertau SMaSH

by Neidigbräu

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 27

1.053
1.011
5.5%
23.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 78.6%
1.50 lb Munich1.5 lb Munich 37 6 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 5 First Wort 60 min 16.14 25%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 5 Boil 15 min 7.28 25%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 qt Protein Rest Strike 144 °F 131 °F 20 min
2 qt Beta rest Infusion 211 °F 149 °F 30 min
3 qt Alpha rest Infusion 211 °F 153 °F 30 min
2 gal Fly Sparge 162 °F 162 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.93 7.7  
Mash volume with grains 2.49 9.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by Brewer #277152. All Grain, ABV 5.5%, IBU 23.42, SRM 6.66, Fermentables: (Vienna, Munich) Hops: (Hallertau, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 14:50 UTC