Janet’s Brown Ale II - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale II

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 4th 2021
1.063
1.013
6.6%
59.1
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz American - Pale Ale66 oz Pale Ale 37 3.5 75.9%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 5.7%
3 oz American - Chocolate3 oz Chocolate 29 350 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 5.7%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.75 g Northern Brewer12.75 g Northern Brewer Hops Pellet 8.9 Boil 60 min 29.5 13.5%
15.58 g Northern Brewer15.58 g Northern Brewer Hops Pellet 8.9 Boil 15 min 17.89 16.5%
20.75 g Cascade20.75 g Cascade Hops Pellet 6 Boil 10 min 11.73 22%
19.33 g Cascade19.33 g Cascade Hops Pellet 6 Boil 0 min 20.5%
26 g Centennial26 g Centennial Hops Pellet 9.2 Dry Hop 4 days 27.5%
94.41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 4.89 19.6  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.53 14.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Janet’s Brown Ale II" American Amber Ale beer recipe by Tasty McDole. BIAB, ABV 6.6%, IBU 59.12, SRM 16.51, Fermentables: (Pale Ale, Red Wheat, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:53 UTC