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Blond ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 4th 2021
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Blonde Ale

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 24

1.044
1.010
4.5%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Agrária - Pilsner Malt6.4 kg Pilsner Malt 37 2 86.5%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13.7 Boil 60 min 23.76 50%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Hop Stand 0 min 1.8 50%
50 g / $ 0.00
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 43.2 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.1 L) 41
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.9 L) 40
Total: 53.3  
Equipment Profile Used: System Default
"Blond ale" Blonde Ale beer recipe by Tiagopk89. All Grain, ABV 4.45%, IBU 25.55, SRM 3.53, Fermentables: (Pilsner Malt, Vienna) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 00:44 UTC