Blond ale
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.76 |
50% |
25 g |
Barth-Haas - Cascade25 g Cascade Hops |
|
Pellet |
5.75 |
Hop Stand
|
0 min |
1.8 |
50% |
50 g
/ $ 0.00
|
Yeast
- Us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
153 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
11.1 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 43.2 L)
|
42.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 40.1 L)
|
41 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 40.9 L)
|
40 |
Total:
|
53.3
|
Equipment Profile Used: |
System Default |
"Blond ale" Blonde Ale beer recipe by Tiagopk89. All Grain, ABV 4.45%, IBU 25.55, SRM 3.53, Fermentables: (Pilsner Malt, Vienna) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 00:44 UTC