Apa! - Beer Recipe - Brewer's Friend

Apa!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
7.36 kg	BA Malt - Pale Ale7.36 kg Pale Ale	38	4	72.5%
1.54 kg	BA Malt - Carapils1.54 kg Carapils	34	4	13.5%
0.80 kg	BA Malt - Vienna0.8 kg Vienna	38	5	7.8%
0.52 kg	Munich Malt0.52 kg Munich Malt	36.8	7.87	4.9%
0.16 kg	BA Malt - Avena0.16 kg Avena	33	2.2	1.4%
10.38 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.36 kg

BA Malt - Pale Ale

72.5%

1.54 kg

BA Malt - Carapils

13.5%

0.80 kg

BA Malt - Vienna

7.8%

0.52 kg

Munich Malt

36.8

7.87

4.9%

0.16 kg

BA Malt - Avena

2.2

1.4%

10.38 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Cascade25 g Cascade Hops	Leaf/Whole	8	First Wort	60 min	2.51	29.4%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	12.5	Boil	45 min	3.6	29.4%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	1.35	23.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.88	17.6%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Northern Brewer - Cascade

Leaf/Whole

First Wort

60 min

2.51

29.4%

25 g

Mosaic

Lupulin Pellet

12.5

Boil

45 min

3.6

29.4%

20 g

Cascade

Lupulin Pellet

Boil

30 min

1.35

23.5%

15 g

Mosaic

Leaf/Whole

12.5

Whirlpool

0 min

1.88

17.6%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Northern Brewer - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	2.51	29.4%
25 g	Mosaic (Lupulin Pellet) 25 g Mosaic (Lupulin Pellet) Hops	3.6	29.4%
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	1.35	23.5%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	1.88	17.6%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

27.3 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19.9 L.
Strike water volume at mash thickness of 3 L/kg	31.1
Mash volume with grains (equipment estimates -5.1 L)	38
Grain absorption losses	-10.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.1 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	7
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	43.1
Going into fermentor	50
Total:	22.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19.9 L.

Strike water volume at mash thickness of 3 L/kg

31.1

Mash volume with grains (equipment estimates -5.1 L)

Grain absorption losses

-10.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 13.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

43.1

Going into fermentor

Total:

22.3

Equipment Profile Used:

System Default