27A - Piwo Grodziskie - Beer Recipe - Brewer's Friend

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27A - Piwo Grodziskie

69 calories 6.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 69 calories (Per 250ml)
Carbs: 6.2 g (Per 250ml)
Created: Wednesday February 3rd 2021
7.6 °P
1.5 °P
3.2%
34.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt 38 2 85.7%
500 g American - Red Wheat500 g Red Wheat 38 2.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 32.75 45.5%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 5 min 2.16 54.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.35 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 32.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.9 L) 24
Estimated amount in fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
"27A - Piwo Grodziskie" Piwo Grodziskie beer recipe by gozer. BIAB, ABV 3.2%, IBU 34.91, SRM 5.46, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 15:55 UTC