barbe rouge ipa - 3 barrel - Beer Recipe - Brewer's Friend

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barbe rouge ipa - 3 barrel

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.055
1.010
5.8%
49.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb US - Pale 2-Row145 lb Pale 2-Row 37 1.8 74.4%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.7%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 7.7%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7.7%
5 lb Belgian - Special B5 lb Special B 34 115 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz BSG - Cascade15 oz Cascade Hops Leaf/Whole 8.3 Boil 60 min 25.01 24.6%
15 oz Barbe Rouge15 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 30 min 19.68 24.6%
15 oz Barbe Rouge15 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 5 min 5.11 24.6%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Leaf/Whole 8.5 Dry Hop 4 days 26.2%
61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.19 gal (372.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.19 gal (324.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume 49.31 197.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.19 g | 372.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume (equipment estimates 106.81 g | 427.3 qt) 90 360  
Estimated amount in fermentor 90 360  
Total: 134.63 538.5
Equipment Profile Used: System Default
"barbe rouge ipa - 3 barrel" English IPA beer recipe by Discotex. All Grain, ABV 5.84%, IBU 49.79, SRM 12.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Special B) Hops: (Cascade, Barbe Rouge)
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  • Last Updated: 2021-02-03 22:50 UTC